Sustainable Horticulture, Volume 1 PDF
By:Debashis Mandal,Amritesh C. Shukla,Mohammed Wasim Siddiqui
Published on 2018-08-06 by CRC Press
Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops. Sections include: Genetic Resources & Biodiversity Conservation Production & Marketing of Horticulture Crops Crop Improvement & Biotechnology Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.
This Book was ranked at 6 by Google Books for keyword Horticulture.
Book ID of Sustainable Horticulture, Volume 1's Books is 7QhpDwAAQBAJ, Book which was written byDebashis Mandal,Amritesh C. Shukla,Mohammed Wasim Siddiquihave ETAG "bBKHBDJNtdc"
Book which was published by CRC Press since 2018-08-06 have ISBNs, ISBN 13 Code is 9781351375009 and ISBN 10 Code is 1351375008
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