Horticulture: Plants for People and Places, Volume 1 PDF
By:Geoffrey R. Dixon,David E. Aldous
Published on 2014-06-10 by Springer
This Trilogy explains “What is Horticulture?”. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain Management and the Environmental Impact of Production. Each chapter is written by acknowledged world experts. Never before has such an array of plentiful, high quality fresh fruit, vegetables and ornamentals been available year-round in the World’s retail markets. Horticulture gives consumers this gift of nutritious, high quality, safe and diverse fresh foods. This is achieved by manipulating plant growth, reproduction and postharvest husbandry. The multi-billion dollar international industry achieving this is Production Horticulture the subject of this informative book.
This Book was ranked at 7 by Google Books for keyword Horticulture.
Book ID of Horticulture: Plants for People and Places, Volume 1's Books is L6nIAwAAQBAJ, Book which was written byGeoffrey R. Dixon,David E. Aldoushave ETAG "++6WxUmvHb0"
Book which was published by Springer since 2014-06-10 have ISBNs, ISBN 13 Code is 9789401785785 and ISBN 10 Code is 9401785783
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Book which have "599 Pages" is Printed at BOOK under CategoryTechnology and Engineering
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