Sustainable Horticulture, Volume 2: PDF
By:Debashis Mandal,Amritesh C. Shukla,Mohammed Wasim Siddiqui
Published on 2018-07-17 by CRC Press
Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture that include postharvest management and processed food production from horticulture crops, crop protection and plant health management, and horticulture for human health and nutrition. Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments.
This Book was ranked at 6 by Google Books for keyword Horticulture.
Book ID of Sustainable Horticulture, Volume 2:'s Books is pDNlDwAAQBAJ, Book which was written byDebashis Mandal,Amritesh C. Shukla,Mohammed Wasim Siddiquihave ETAG "cnHlId2Z7pA"
Book which was published by CRC Press since 2018-07-17 have ISBNs, ISBN 13 Code is 9781351374828 and ISBN 10 Code is 1351374826
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Book which have "418 Pages" is Printed at BOOK under CategoryScience
Book was written in en
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